Once I had heard Manu Feildel and Phillip Davenport had opened “Duck In Duck Out” at World Square, Sydney – it was on the bucket list!
Great concept. Love the humour in the menu. “Tastefully” done!
IN on the right, place order, and OUT on the left.
Tried “No. 7 BAO TO THIS” – Two steamed buns of crispy confit duck, Asian BBQ sauce, and Shitake & Cucumber pickles. Delicious! Definitely coming back to try more.