06.05.2018 – Duck In Duck Out

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Once I had heard Manu Feildel and Phillip Davenport had opened “Duck In Duck Out” at World Square, Sydney – it was on the bucket list!

Great concept.  Love the humour in the menu.  “Tastefully” done!

IN on the right, place order, and OUT on the left.

Tried “No. 7  BAO TO THIS” – Two steamed buns of crispy confit duck, Asian BBQ sauce, and Shitake & Cucumber pickles.  Delicious!   Definitely coming back to try more.